Espresso pods are easier, faster and cleaner than using normal ground coffee, with no wastage.
Five Reasons to switch to pods
Pod Load up encloses pods in foil pouches to seal in the aromas and flavours of the freshly earth coffee
1. Pods de-skill making quality espresso
Traditional espresso methods have so many elements to get right – such as grinding beans, dosing & tamping the bottom coffee. And that’s before you even commence to operate the espresso machine.
A novice can certainly get a number of of these elements wrong, giving a mediocre caffeine, even if indeed they start off with good quality coffee beans. In comparison, the espresso in a pod has already been earth, measured out and tamped for maximum extraction.
2. Coffee continues to be fresher for longer
Pod Pack hermetically seal their espresso pods in specific foil pouches and then flush them with nitrogen. Which means that:
The flavours and aroma of the freshly ground beans are preserved until the pouch is opened and the pod can be used. (Unlike normal caffeine which begins to deteriorate when it is floor.)
You can purchase multi-packs of pods without fretting about them heading stale before you use them.
3. Organic Nespresso Coffee Pods mean less cleaning and less wastage
All the floor espresso is contained within the pods, even after extraction so:
No spillage of espresso grounds on the bench when dosing, tamping or emptying.
No wasted caffeine.
No coffee grinds to completely clean from the bench top.
4. Caffeine pod machines are better to use
The majority of coffee pod systems are made for people who don’t have special barista training. They have a tendency to be semi-automatic or totally automatic machines, usually requiring less maintenance and cleaning than traditional espresso equipment. Pod machines offer an advantage because:
It’s easy. You merely have to put the pod in the device and press a button to extract the espresso. No messing about with loose earth coffee.
It’s accessible to everyone, not only to people that have technical skills.
It’s reliable – you understand you will produce cafe quality espresso every time you use the device.
5. No more caffeine grinders
The coffee in pods was already ground so:
More bench space.
Forget about noisy grinding.
Forget about re-filling the grinder.
Who uses caffeine pods?
Pods for cafés, restaurants and pubs and even resort rooms
Espresso pod systems allow food service businesses, like restaurants and pubs, to provide their customers with top quality espresso without having to train their employees to barista criteria.
Pods for office buildings, customer support areas and meeting rooms
Throw away the moment coffee and offer your staff as well as your customers superior quality espressos, lattes and cappucinos without the mess, using easy-to-operate caffeine pod machines.