Easy Recipes You Can Make at Home For Non-Chefs

During this crazy period where the coronavirus is spreading through many countries, many of us are on lock down. Being quarantined at home makes it is the best time for you to flex your culinary talents. Also, even when you are not permitted to roam around, you still need to fill your tummy!

We have complied some easy dishes that you can prepare when you are stuck at home. They do not call for lots of ingredients, are easy to make and are really delicious. Do not stress over being a bad chef, for these dishes can be made by anyone.

Veggie Fried Rice

Easy, healthy and balanced, our recipe for making veggie fried rice will make your belly yearning for much more. If you are rushing through your project yet you require to fill your tummy, fried rice is the meal to go for.

Take out your leftover brown rice and send it to the microwave. When it is ready, throw in all the required ingredients like peas, eggs, and also corn. Toss them together with salty soy sauce as well as rice vinegar. Mix it well and your meal is ready.

Omelet in a Cup

This recipe is for you if you do not need a heavy meal and also simply want to get a little bite! Toss your preferred ingredients like salsa, eggs, as well as cheese in a mug and zap it for 1 min. Stir, and afterwards cook for one more 30 to 45 secs. You can include even more spices and also top it with more cheese.

Poached Egg and Avocado Toast

This is not just a healthy dish, but also an aesthetically pleasing one. After toasting your bread, apply a bountiful spread of mashed avocado over it. It brings this dish to an entire new level covering healthy protein, fats, as well as carbs when you include a poached egg on top. Finish the meal with parmesan cheese and also fresh natural herbs sprinkled on the top to make it look as well as taste elegant.

Pan Fried Salmon

Searching for a well-balanced, delicious as well as impressive dish that needs little ability or prep time? The pan fried salmon is an incredibly easy dish to cook. Simply thaw the salmon, rub salt prior to cooking it on a frying pan with reduced heat. You will want to keep an eye on the colour of its flesh from the side. As soon as the colour changes up to 2 third of its body, you can flip the salmon over. Cook for one more minute or so and you are good to go.

Getting More Help & Ideas Online

Need more recipes or guidance? Then why not hop onto Goggle and search for cooking class Singapore? A whole treasure throve of local recipes are available online that will allow you to fulfil your cravings and give a local twist to your cooking.