Comments for Sushiblog－Sushiuniversity

Comment on What are “Ikejime” and “Nojime”? by tabimori

tabimori — Sun, 15 Jun 2025 23:34:11 +0000

In reply to Kvy Tuladhar. We are honored to be of help to you.

Comment on What are “Ikejime” and “Nojime”? by Kvy Tuladhar

Kvy Tuladhar — Sun, 15 Jun 2025 16:46:58 +0000

Thank you for sharing all these informations. Really appreciated

Comment on What is Tataki? by tabimori

tabimori — Mon, 09 Jun 2025 00:35:46 +0000

In reply to Ross. We are honored to be of assistance.

Comment on What is Arai? by tabimori

tabimori — Sat, 07 Jun 2025 23:25:11 +0000

In reply to Ronald. Thank you very much for your valuable review. We were very happy to read it, and it is a great encouragement to us.

Comment on What is Tataki? by Ross

Ross — Sat, 07 Jun 2025 17:02:23 +0000

Really insightful and interesting.Thanks for educational information

Comment on What is Arai? by Ronald

Ronald — Sat, 07 Jun 2025 10:33:14 +0000

Such an educational posting like this takes us way back in time, knowing the methods and tradition of preparing fish. Thanks and please keep going, continue sharing your new and old insights and ideas.

Comment on What is Odori? by tabimori

tabimori — Sun, 25 May 2025 23:43:55 +0000

In reply to benjamin Estael. We are honored to be of help.

Comment on Why is it that sea urchin sushi can taste bitter? by tabimori

tabimori — Sun, 25 May 2025 23:42:46 +0000

In reply to benjamin Estael.

The ebook is available on Amazon. However, it is not available in some countries.

https://www.amazon.com/dp/B09LRS1K7M

Comment on Why is it that sea urchin sushi can taste bitter? by benjamin Estael

benjamin Estael — Sat, 24 May 2025 22:45:05 +0000

thanks for really informative post. Id like to this kind of context, asking are you selling a book?

Comment on What is Odori? by benjamin Estael

benjamin Estael — Sat, 24 May 2025 22:33:24 +0000

so many times I’ll do with my shrimp blanche in salted boiling water. I really appreciate it your pushing this here thank you