Comments on: What is Engawa? https://sushiuniversity.jp/sushiblog/what-is-engawa/ We are passionate about edomaesushi! Fri, 04 Apr 2025 02:09:22 +0000 hourly 1 https://wordpress.org/?v=6.3.5 By: Chrissi https://sushiuniversity.jp/sushiblog/what-is-engawa/#comment-58694 Fri, 04 Apr 2025 02:09:22 +0000 https://sushiuniversity.jp/sushiblog/?p=2037#comment-58694 Thank you.
We are some old and new to your Site and very grateful that you have continued to maintain and update it and us as life goes on.

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By: tabimori https://sushiuniversity.jp/sushiblog/what-is-engawa/#comment-30373 Fri, 26 Apr 2024 21:44:17 +0000 https://sushiuniversity.jp/sushiblog/?p=2037#comment-30373 In reply to Bor.

We will continue to put out content that will be of use to you.

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By: Bor https://sushiuniversity.jp/sushiblog/what-is-engawa/#comment-30371 Fri, 26 Apr 2024 21:00:10 +0000 https://sushiuniversity.jp/sushiblog/?p=2037#comment-30371 This is absolutely wonderful content. I’m saddened that it wasn’t available when I was living in Japan. Wonderful nonetheless 😀

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By: Nicholhawking https://sushiuniversity.jp/sushiblog/what-is-engawa/#comment-13089 Wed, 22 Dec 2021 05:40:14 +0000 https://sushiuniversity.jp/sushiblog/?p=2037#comment-13089 In reply to bang nu.

Underrated comment

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By: tabimori https://sushiuniversity.jp/sushiblog/what-is-engawa/#comment-10622 Thu, 05 Aug 2021 03:43:45 +0000 https://sushiuniversity.jp/sushiblog/?p=2037#comment-10622 In reply to Evellyn.

Thank you for your comments. I am honored to be of service.

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By: Evellyn https://sushiuniversity.jp/sushiblog/what-is-engawa/#comment-10621 Thu, 05 Aug 2021 02:18:30 +0000 https://sushiuniversity.jp/sushiblog/?p=2037#comment-10621 If I have to choose between salmon and Engawa I’d definitely pick this tasteful part of the fish, Engawa really does have an unique texture and flavor and I just love it.

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By: bang nu https://sushiuniversity.jp/sushiblog/what-is-engawa/#comment-8581 Mon, 04 Jan 2021 05:04:58 +0000 https://sushiuniversity.jp/sushiblog/?p=2037#comment-8581 i like information

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