Once you think of Indian food, what do you think? Hot, spicy, greasy, oily, heavy, not good for you? Like a lot of people, you will probably think of something along those lines. You will probably also think delicious, exciting, variety, exotic flavours, a favourite. Whatever image is immediately conjured up when someone mentions Native indian cuisine, one thing that is unlikely to combination your mind is that real spices used in Indian native food…"The Power Of Traditional Indian Food And Its Many Health Benefits"