Master Chef Danny G. Alberto on How to Make a Vinaigrette from Scratch

In the winter, heavy sauces like b├ęchamel, gravy, and marinara provide comforting warmth and fullness; however, in the summer, they can lead to feeling lethargic and overheated. In the summertime, one of the most versatile sauces is the vinaigrette; at its most basic, this sauce is just vinegar and oil. The viscosity of the oil pairs brilliantly with the acidity and lightness of the vinegar, producing a sauce that is light, creamy, and perfect for…

"Master Chef Danny G. Alberto on How to Make a Vinaigrette from Scratch"