It’s no key that the restaurant industry is suffering from an astoundingly high employee turnover rate. In 2017, the average tenure of an restaurant employee was only 1 month and 26 times, causing management to invest a disproportionate amount of their own time, energy, and budget on recruiting and rehiring. Why the revolving door? However, the restaurant industry has a little of an bad reputation as it pertains to standard of living. A couple of…"The Ultimate Guide To Restaurant Employee Benefits"