The Ultimate Guide To Restaurant Employee Benefits

It’s no key that the restaurant industry is suffering from an astoundingly high employee turnover rate. In 2017, the average tenure of an restaurant employee was only 1 month and 26 times, causing management to invest a disproportionate amount of their own time, energy, and budget on recruiting and rehiring. Why the revolving door? However, the restaurant industry has a little of an bad reputation as it pertains to standard of living. A couple of…

"The Ultimate Guide To Restaurant Employee Benefits"