Viet Spring Rolls Restaurant in Hanoi

The health advantage of a Vietnamese food diet
Bun Mam is a nicely balanced dish

City Pass Guide: What is your present professional opinion about Vietnamese food? Is it as healthy as people believe that it is?

Antoine: Vietnamese food is one of the most vibrant on earth. As a specialist, I’ve seen that food and ingredients found in Vietnamese food can cover all the diet needs on proteins, lipids, carbohydrates, minerals and vitamins since there is a great natural diversity of agricultural products. It really is this variety and variety that will be the foundations of a wholesome and well balanced lifestyle.

The best way to consume food is also a very important factor that can influence the vitamins and minerals of food. Eating with chopsticks, using multiple food, and writing with people allows you to consume more gradually, to chew the meals longer and in the long run causes an improved digestion and assimilation of nutrition, without overloading the digestive tract.

Therefore, the social and cultural aspect of eating Vietnamese Foods is grounds why eating Vietnamese food is healthy.

The reputation of Vietnamese food as healthy is correct so long as we eat traditional dishes.

The monetary growth has considerably changed the way Vietnamese people eat by having some Western habits and products. Modern Vietnamese eating habits are straying away from the ideals detailed above, with an increase of and more refined products, enriched with man-made nutrients, unnatural flavorings, abundant “bad excess fat” (trans excess fat and saturated excessive fat aren’t essential) and simple glucose put into food, especially all the dairy products which were anonymous a few decades ago (pasteurized cheese, sweetened condensed dairy, flavored yogurts) and everything processed foods (cakes, pastries, snow creams, sodas, junk food).

Despite the fact that Vietnam is one of the countries with the cheapest rate of obesity on earth if we go through the overall population, some categories have results that aren’t so positive: children and teenagers. The amount of Vietnamese children under five years old with weight problems has doubled in four years in Vietnam, while at the same time it has lowered by 25% in the U.S.

What Vietnamese food should be avoided? What are the healthiest options?
So long as you eat traditional food, there isn’t food that you should avoid. You need to just make sure you avoid refined food whenever you can. It is also better to avoid profound fried food and those grilled over a barbecue.

Probably the most healthy dishes are the soups (among that are pho), spring rolls, fruit and vegetable salads, claypot dishes, rice dishes with meat or fish cooked in sauce and fresh fruit juice.

What are the normal health problems produced by Vietnamese people from their diet plan?
The change of patterns mentioned previously are causing an increase in the amount of cardiovascular diseases and metabolic disorders (infarctus, diabetes, metabolic syndrome), obesity, cancers, particularly among children. Also, the increased use of liquor among men increases the number of liver and digestive tract cancers.

The healthiest fruits in Vietnam
Is there any Vietnamese superfood (a dish or something with superior health advantages)?
Though seldom eaten aside from during traditional festivities, the little know “gac” fruit (or red melon), often nicknamed the “fruit of paradise” is the fruit with the highest attentiveness of carotenoids on the planet (a precursor to Vitamin A). The gac is made up of 75 times more lycopene (an antioxidant) than tomatoes. It could be considered a brilliant fruit. Its style is close from red melon and carrots. It is more and more popular in the U.S. or Europe as a eating health supplement.
Even though there are a great number of vegetables in traditional vietnamese food, the average daily consumption is double less than the tips from the entire world Health Organization. 40% of malignancies in Vietnam are associated with food utilization (principally because of refined food, bad diet plan and bad eating cleanliness). It is sure that if more vegetables & fruits were eaten, the problem could improve. However, people are buying less fresh fruits and vegetables, because they’re dubious about the hygiene and sanitary conditions of them, and more canned products that are poorer in essential nutrition.

More important than the attributes of certain food, the main is to consume enough and regularly the best variety of vegetables & fruits.

If we’d to categorize them according to how full they may be in nutriments, we’re able to differentiate:

The richest ones in vitamins and antioxidants (lychee and rambutan, chinese celery, ceylon spinach, guava, papaya, kiwi, dragon fruit)
The ones with the most sugar (to be careful with): lotus seeds, sweet potato, taro, banana, grapes, cherries, mango)
The ones that are hydrating and less nice: berries, watermelon, melons, citruses (oranges, pomelo, lemon, kumquat), apple, star fruit, gac fruit
Vietnamese are one of the major consumers of durian fruit, known for its smell more than because of its qualities. It really is called the ruler fruit here. In Indonesia, it is considered an aphrodisiac. In Vietnam, it triggers several deaths yearly (the mix of liquor and durian is dangerous for the liver and excessive utilization can cause hypertension).

The hyperlink between what folks eat and exactly how healthy they can be is not obvious yet for most Vietnamese, which in turn causes too little interest for nutrition.

Eating street food in Vietnam: Sauces, pho, banh mi, herbs…
Should we avoid Vietnamese sauces?
Sauces are an essential area of the Vietnamese food experience. Meals without sauces is similar to meals without bakery in France. You ought not ban them.

Even the sauces that are incredibly sweet or salty should not be banned totally. At fair dosages, they represent only a portion of the meals intake in comparison to carbs like rice. Keep it simple and traditional!

Is pho healthy? Should the broth be drunk or remaining aside?
The pho, the most well-known Vietnamese food, is certainly one of the most balanced dishes I understand. Eaten all day long, it contains carbs, good protein (meat or poultry), few excessive fat, a whole lot of water, a great deal of dietary fibers, vitamins, nutrients (natural herbs and fruit and vegetables) and antioxidants (spices, chili, lemon). Would you not feel full after eating a Pho?

If you wish to balance it even more, you can add a raw veg salad with veggie oil for appetizers or a fruit salad for dessert. Put in a few dry fruits too like nutmeg, peanuts, almonds.

The broth should be drunk just because a lot of water-soluble minerals and vitamins are dissolved in water during cooking. They are really intact inside the broth (aside from the B1 supplement, B3 and C that are partly changed), a gold mine packed with nutritive materials. The broth is really as important as other materials of the pho. It is a way to obtain water and therefore hydrates and cools the body (exactly like nomads in the desert drink hot tea: a hot brew cools and hydrates the body better than cold water). Your body reacts to hot liquids with several air conditioning functions (perspiration, transpiration, better digestion, etc.).