Shellfish

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A photo of Ishigakigai nigiri
Bering Sea cockle (Ishigakigai)

Bering Sea cockle (Ishigakigai)

【Nigiri sushi: Kai】

Please refer here

【Temperature of vinegared rice (shari) and sushi toppings】
36℃/15～20℃

【Related contents】
List of Shellfish (Kai)

Main production area

Iwate

Famous production area

Hirota Bay

Season

Summer (Farmed)